・ Kaya wood has excellent blade feel due to its moderate hardness and elasticity. It provides a clean cut with minimal bounce, allowing for effortless slicing and preventing fatigue while cooking. It is also said to help maintain the sharpness of knives. ・ If it's too hard, it can damage the blade, and if it's too soft, the cutting board will wear down easily. Kaya wood offers an ideal balance. ・ It has a fine grain and is rich in oil, which allows for good water drainage and quick drying, making it less prone to blackening and naturally antibacterial, thus hygienic. ・ It has a beautiful, smooth wood grain with an elegant pale yellow color. ・ It has an elegant fragrance similar to cinnamon. ・ Mini sizes are also available for trial. ※ Do not put it in a dishwasher. As it is natural wood, it may crack or deform during drying. ・ After use, wash it with a sponge and dish soap, and dry it upright in a place away from direct sunlight. ・ When storing it under the sink or in a cupboard, make sure it is completely dry before putting it away.