Double heating from top and bottom. Preheat time is half that of conventional models! By using a carbon heater that emits infrared rays like charcoal as the heat source, smoke is suppressed and deliciousness is brought out. In addition to flavorful grilling, non-fry cooking of "fried chicken" and "hamburgers" is possible. You can cook while suppressing unpleasant smoke, and the double-sided heating that quickly heats the ingredients finishes delicious dishes. With the top-only heating mode, smoke and oil splatters are further reduced. Unopened and unused item. The shipping label will be affixed directly to the outer box.