The "Best Pot" is a new type of earthenware pot that utilizes "Banko-yaki," which has been produced in Yokkaichi City, Mie Prefecture since the Edo period. It allows for "no-fuss cooking" through "heat-retaining cooking," where food is cooked over heat for a certain period, then removed from the heat and gently heated with the stored heat. This reduces the effort of daily cooking, saves on gas bills, and is useful for various dishes, including rice, stews, and soups. The 20cm size is recommended for cooking 2-3 cups of rice and can make stew or curry for 2-4 people. Available in three colors: classic white, black, and indigo blue. Diameter: Approximately 20cm Width: Approximately 24cm (including handles) Depth: Approximately 10cm Height: Approximately 14.5cm (including lid) Weight: Pot 2kg, Lid 1.3kg, Total 3.3kg