(JP¥500)
+NT$495 Shipping fee
+NT$64 Agent service fee
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ニャン子
5/5107
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No noticeable scratches or marks
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Japan
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A book explaining the scientific secrets of champagne. - Title: The Science of Champagne Bubbles - Author: Gérard Liger-Belair - Translator: Masao Tachibana - Publisher: Hakusuisha - Price: 1900 yen *There is a light stain on the 7th page. Otherwise, it is clean and in good condition. Thank you for looking.
2 weeks ago