Peacock Yakiniku Plate - Smokeless Electric Grill, Smoke Reduced by Approximately 87%, Oil Splatter Reduced by Approximately 98%, with Oil Tray, Yakiniku Hot Plate WY-D120 【Yakiniku-Specific Plate】The heater and plate are integrated, making it easy to maintain a high and stable temperature, allowing you to cook meat thoroughly. 【3D Arch Structure】: Newly developed structure reduces smoke and oil splatter. *Test conditions set at 200°C, compared to our conventional product (WCV-13B). 【Plate Corner Shape】The angled design makes it easy for oil to drip into the oil tray. 【Multi-Purpose Zone】The flat zone at the edge of the plate is ideal for grilling vegetables, while the sloped zone is perfect for grilling offal. 【Temperature Control】: Comes with a controller that can be adjusted from warming to approximately 230°C. 【Body Size (approx.)】: Width 51.6 x Depth 30.8 x Height 7.9cm 【Body Weight】: Approx. 2.3kg 【Plate Inner Dimensions (approx.)】: Width 37.0 x Depth 24.4 x Height 1.0cm 【Materials】: Plate/Aluminum die-cast (fluorine coating), Body guard/Polypropylene, Oil tray/Galvalume steel sheet 【Power Consumption】: 1200W 【Rated Voltage】: AC100V (50/60Hz) 【Power Cord Length】: 1.8m 【Heating Element】: Sheath heater ● Always unplug the power plug and temperature controller, and allow the body to cool before cleaning to prevent burns (40-50 minutes after use). ● When cleaning with detergent, use a kitchen synthetic detergent (for dishes and cooking utensils). ● Use a soft sponge or cloth. ● If you want to especially reduce smoke and oil splatter, it is recommended to cook at a temperature of 180°C to 200°C. Peacock Yakiniku Plate - Smokeless Electric Grill, Smoke Reduced by Approximately 87%, Oil Splatter Reduced by Approximately 98%, with Oil Tray, Yakiniku Hot Plate WY-D120, Smokeless Roaster