The raised edges of the water tray act as a guard, reducing not only smoke but also oil splatters on the main unit and table. By lowering the plate position and successfully making it thinner, the total height remains the same as the conventional product (Yakimaru 2) even with the guard. A subdued, dark gray color that minimizes its presence. By maintaining the plate's cooking surface temperature at 210-250°C, the conversion of meat fat into smoke is suppressed. Furthermore, the structure prevents fat from coming into contact with the flames, making this a yakiniku grill specifically designed to suppress smoke during grilling. Product size: Approximately (width) 319 x (depth) 279 x (height) 149 mm Color: Charcoal Metallic Maximum heat output: 1.0kW (900kcal/h) Continuous burning time: Approximately 217 minutes Ignition method: Piezoelectric ignition method Container attachment/detachment method: Magnetic method