A set of three traditional Japanese knives. These are single-edged knives essential for Japanese cuisine. Mioroshi Deba knife, 165mm, single-edged, 1 knife Usuba knife, 165mm, single-edged, 1 knife Sashimi knife, 210mm, single-edged, 1 knife Unlike Santoku or Gyuto knives, which are double-edged, these single-edged knives cut through the cells of fish and vegetables without crushing them, allowing for the delicate textures crucial to delicious Japanese cuisine. Filleting fish, for example, is difficult without a single-edged knife, as it allows for clean separation of the flesh from the bones. Highly recommended for cooking enthusiasts. Brand new, unused. We do not offer discounts as we want you to purchase without worrying about price fluctuations due to negotiation.