I am selling this item because I purchased it here but don't think I will be using it. I bought it about six months ago as a used item in good condition and used it once before storing it. I will wash it before sending it, but please be aware that there may be some powder attached due to storage in a kitchen. There were two places where the holes were crushed from the beginning, as shown in the last photo. (Last photo) I don't know if this was the original condition or if it happened while it was in the possession of the previous seller. Demarle Silform 40-count S0115 Mini Florentine (Description from the internet below↓) ● Baking time is reduced, and excess moisture and oil are removed, resulting in a crispy finish. Suitable for baking firm doughs such as bread and sablé. Can be used from freezing to baking, so you can put frozen dough directly into the oven. When preparing tart dough, there is no need to use weights or prick the dough, and the dough will not float, saving time and resulting in a beautiful bake. Can also be used for soft doughs like choux pastry. ● Finished dimensions: Φ59 x H13 ● Material: Fiberglass silicone processing ● Heat resistance: 250°C Cold resistance: -40°C ● Usable baking sheet size: French size