This is a highly acclaimed book considered the "bible of sushi" by Yoshio Yoshino, a leading sushi chef in Japan. This is a [first edition] published in 1990 (Heisei 2), which is now difficult to obtain. It covers the history of sushi, Edomae techniques, knowledge of seafood, and cultural background. It's a must-have reference for professional chefs and enthusiasts alike, a book to keep for a lifetime. ・Author: Yoshio Yoshino ・Publisher: Asahiya Publishing ・Published: November 10, 1990, First Edition ・Condition: Comes with an outer box. In very good condition for a book over 30 years old. ・The main body and cover have no noticeable damage or writing, and there are no issues with reading. ・Shipping: Will be carefully packaged with waterproof and cushioning materials (bubble wrap) and shipped promptly. We hope to offer this to those who want to deeply understand the sushi culture from the Showa to Heisei eras and those who will cherish it as a valuable reference. #Sushi #Sushi #JapaneseCuisine #SpecializedBooks #YoshioYoshino #Edomae #AsahiyaPublishing #FirstEdition #RareBook #Cookbook