(JP¥2,980)
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そらいちご
5/5112
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No noticeable scratches or marks
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Japan
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A cookbook that provides detailed explanations of French pastry recipes and techniques. - Title: Easy-to-Understand French Pastries for Professionals - Author: Keiichi Kawakita - Language: Japanese - Genre: Cooking - Content: French pastry recipes and techniques - Price: 6,500 yen (excluding tax) Thank you for viewing.
2 months ago