Five-Year Aged Mandarin Peel Chenpi, simply put, is dried mandarin orange peel. The "Chen" in Chenpi means "old," and Chenpi aged for over 10 years is particularly expensive. Chenpi isn't the main ingredient, but it's used in many Chinese herbal medicines. In China, it's used in cold remedies and herbal medicines to improve coldness, due to its effects in relieving coughs and phlegm. It's also used in herbal stomach medicines like Hochu-ekki-to. In Japan, it's used as an ingredient in shichimi togarashi (seven-flavor chili pepper) and curry powder. #Yakuzendo's Authentic Herbal Cuisine In China and Hong Kong, there was a Chenpi boom a few years ago, with the product from a certain area in Guangdong Province being considered the best. Aged Chenpi became so popular that it was said to be more valuable than gold. How to use it: 1. Drink it in hot water. 2. Drink it in tea. 3. Use it in cooking. 4. Use it in the bath. It's generally believed that the older it is, the deeper the flavor becomes, with more depth and richness, and the medicinal effects are also higher. However, even if it's old, it's not considered a good product unless the aroma remains. This time, I purchased Chenpi from Guangdong Province. It's a popular production area in Hong Kong, known for its warm climate, which is ideal for Chenpi. Previously, I purchased aged Chenpi over 10 years old at the request of a customer, but it was so expensive that it was difficult for people to casually use it in tea or cooking, so this time I purchased a five-year-old product. It's a good product that still retains a good aroma. I hope you will slice it and use it in various ways. Product Name: Chenpi (Aged Mandarin Peel) Origin: Guangdong Province, China Net Weight: 140g Storage: Avoid direct sunlight and store at room temperature. Expiration Date: Long shelf life ★ Passed local pesticide residue hygiene inspection #HerbalMedicine #ChineseMedicine #FreeShipping #DirectImport #Safe #Inspected #Health #HongKong #Taiwan #PesticideFree #Integrity