Expiration Date: 2027.06.12 ⭐︎ Brand new, unopened Please refrain from price negotiations. 【Product Overview】 Kewpie's "Yoi Toki" series, developed for drinkers, has been upgraded to "Yoi Toki One." It supports health maintenance for those who socialize frequently or want to feel refreshed the next day. This supplement is different from turmeric, ornithine, and liver extract. This supplement, born from unfiltered vinegar, contains the world's first two types of acetic acid bacteria enzymes (alcohol dehydrogenase and aldehyde dehydrogenase). Recommended for those who socialize frequently and those who want to feel refreshed the next day. Take one capsule a day, before, during, or after drinking, with a beverage, without chewing. It is fragrance-free, color-free, and preservative-free. 【About Acetic Acid Bacteria Enzymes】 Acetic acid bacteria enzymes are found in "unfiltered vinegar," which has been used since ancient times, and contain alcohol dehydrogenase and aldehyde dehydrogenase. Kewpie Group's unique brewing technology has succeeded in mass-producing unfiltered vinegar containing high concentrations of acetic acid bacteria enzymes for the first time in the world. 【Kewpie and Acetic Acid Bacteria】 Acetic acid bacteria is a general term for bacteria that produce acetic acid, the component of vinegar, from alcohol, and is essential for making vinegar. The acetic acid bacteria enzymes of acetic acid bacteria are active in this process of making vinegar. For Kewpie, vinegar is an important ingredient that affects the taste of mayonnaise, and since they have been making vinegar within the group for many years, acetic acid bacteria are a very familiar presence. 【About Unfiltered Vinegar】 Unfiltered vinegar is vinegar in its unfiltered state, which has been used since ancient times. In fact, one of the cloudy components is acetic acid bacteria. The Kewpie Group makes its unfiltered vinegar using its own unique manufacturing method. Kewpie Hangover Overdrinking Alcohol