☆ "Today's Oden Creates Health and Beauty! "30 Selected Oden Dishes from Across Japan" - The Star of Oden is "Kamaboko and Processed Fish Products"" By Mio Suzuki Publisher: Soeisha / Sanseido Bookstore Price: 1,500 yen (1,650 yen including tax) ~Product Description~ This book delves deeply into "kamaboko and processed fish products," the stars of oden. Chapter 1 clearly explains the history, origins, types, manufacturing methods, and even the health benefits of kamaboko and processed fish products. You can rediscover the profound depth of processed fish products, which we often eat without much thought, and their charm as part of Japanese food culture. Chapter 2 introduces processed fish product manufacturers from all over Japan, from Hokkaido to Okinawa. Many local specialty oden ingredients and unique products are featured, and reading this book will surely make you want to try comparing them. Furthermore, the end of the book includes valuable interviews with the chairman of the Japan Fisheries Association and the president of Kiyoken. The future and potential of processed fish products as discussed by industry leaders are a must-read. ~Table of Contents~ Chapter 1: Understanding the Star of Oden, "Kamaboko and Processed Fish Products" Chapter 2: Touring the Producers of Processed Fish Products from Across Japan Hokkaido/Tohoku Region Kanto/Tokai Region Kinki/Hokuriku Region Chugoku/Shikoku Region Kyushu/Okinawa Region Mio Suzuki... Born into a long-established kamaboko (fish cake) shop in Odawara City, Kanagawa Prefecture. Graduated from the First Faculty of Letters, Waseda University. Joined Mainichi Broadcasting System (MBS) and became a TV and radio announcer. After establishing a company in 1995, she was involved in planning and developing sales promotion for IT companies. In 2003, she launched the shopping site "Umai Mono JAPAN" and traveled across the country to visit food experts and ingredients. In 2014, she became an independent seafood journalist and began her activities. #oden #kamaboko #processedfishproducts #odensou #localcuisine #foodculture #japanesefoodculture #nationwidegourmet #regionalcuisine #fisheryprocessedfoods #healthyeating #fermentedfoodlover #gourmetbook #cookerybook #washoku #homeeconomics #freeresearch #hobby