【Popular Book】 ※ It is believed that there are no writings on the text pages. ※ This is a used book. Please understand before purchasing. ▽▼▽▼▽▼▽ 【* We will also offer a discount for multiple purchases if the size of the books allows. If you wish to purchase multiple items, please comment before purchasing】 ▽▼▽▼▽▼ "Table Bread: From Petit Pain to Bagels and Coupes with the Same Ingredients." Masayuki Murayoshi ￥1500 + tax [Table Bread] refers to meal breads served with soups, salads, etc. This book introduces how to make popular breads such as petit pain, bagels, English muffins, and rustic breads with high water content, using simple ingredients: flour, yeast, sugar, salt, oil, and water, and by simply changing the amount of water. Table bread with soft dough Petit pain / Whole wheat petit pain / Coppe bread / Bagels / Focaccia / English muffins, etc. Table bread with semi-hard dough Coupe / Bacon epi / Rustic / Corn rustic / New York stick with dried fruits and walnuts / Cocoa chocolate New York stick / Fougas / Batard bread, etc. ① "For those who want to bake quickly" Bake with only primary fermentation. ② "Adding a little extra to the recipe" Change the water to other ingredients ③ "Enjoying different textures" Steaming without baking ④ "For those who tend to fail in dough fermentation" Stabilize the dough with whole wheat flour or yogurt ⑤ "Enjoying more authentic dough" With potatoes, rice flour, and mineral water To a higher-grade dough. The ingredients are also simple. Once you remember the steps, you can easily bake bread. This book introduces soft dough and semi-hard dough, two types of bread, but The appeal is that you won't get tired of eating it every day and it goes well with any dish. #MasayukiMurayoshi #Book #Housework #KabudakaCookingRelatedBooks #Sweets #Cooking #Recipes #Snacks #Cooking #Delicious #Dough #TableBread #MealBread #Simple #Easy Related Books "Airio's Freshly Baked, Eat-It-All Bread Every Day: Only 120g of Flour Used" "Because it's rough, it's easy and simple. The easiest authentic home bread in the world" "Bread Thief's World's Best Delicious Bread Recipe"