The "Natural" from the Monte Alegre farm in Brazil is a high-quality coffee bean known worldwide as a specialty coffee. Its consistent quality and rich flavor are particularly highly regarded. Monte Alegre Farm's Commitment Monte Alegre farm is located in the south of Minas Gerais, Brazil's largest coffee-producing region. Situated in the outskirts of Alfenas, at an altitude of 1,000 to 1,100 meters, the farm is also a member of the BSCA (Brazil Specialty Coffee Association). Known as one of the first farms in the world to promote specialty coffee, it thoroughly manages quality with the latest production technology and a scientific approach. Characteristics of Natural Processing "Natural" refers to the processing method of drying coffee cherries with the fruit pulp still attached. This method gives the coffee beans the following distinctive characteristics: Sweetness and Body: You can taste sweetness like brown sugar and burnt caramel. Fruity Acidity: Berry-like acidity acts as an accent, adding a gentle fermentation and nutty flavor. Smooth Mouthfeel: It is very smooth and has a gentle flavor that you won't get tired of drinking every day. Rich Aroma: The aroma of roasted nuts and chocolate spreads, and you can enjoy a long aftertaste. Flavor Changes Depending on the Roast Level The Brazil Monte Alegre Natural offers different flavors depending on the degree of roasting. We will roast the beans after receiving your order. If you would like the beans ground, please leave a comment. Thank you for viewing.