This is "Seasons of Japanese Cuisine 28, Autumn/Winter Edition." It features content related to autumn and winter Japanese cuisine, including Japanese cooking techniques, the Suematsu tea ceremony, new presentations of Japanese cuisine, and seasonal appetizers (kuchitori hassun). The cover shows signs of wear and tear from age, with scuffs and corner damage. There is some yellowing and soiling on the edges, but the inside is in relatively clean condition. [Title] Seasons of Japanese Cuisine 28 [Published by] Shibata Publishing [Published in] 1998 [Category] Cookbook, Professional Book Price: 2,800 yen + tax This is an old item that my parents, who were chefs, owned. Please purchase only if you understand this. Due to its thickness, it cannot be wrapped in bubble wrap. It will only be protected from water damage and shipped in reused packaging materials. I am decluttering, so I plan to dispose of it after a certain period. Thank you. #Books #Lifestyle/Household