【High-Quality Yanagiba Knife】 This yanagiba knife uses steel material and has an extremely sharp cutting edge. It's specifically designed for filleting fish and is favored by professional chefs. 【High-Quality Yanagiba Knife】 This yanagiba knife is ideally designed for preparing sashimi and sushi. The long blade provides a smooth cut, preserving the freshness of the ingredients. 【Traditional Manufacturing Method】 Made with traditional Japanese techniques, the steel of the blade is highly durable and can be used for a long time. The engraving includes the manufacturer's information, serving as proof of reliability. 180,000 yen Masamoto Sohonten Pure Japanese Steel Hon-yaki Knife, One Shaku (approx. 30cm), Shiro-ichi Steel Hon-yaki Blade sharpened. We are looking forward to your purchase if you understand that this is a used item. Instant purchase OK. --------Search Terms-------- Gyuto (Chef's Knife) Petty Knife Santoku Knife Sujihiki Knife (Slicer) Garasuki Knife (Butcher Knife) Yanagiba Knife Deba Knife Usuba Knife (Vegetable Knife) Sashimi Knife Japanese Knife Sakai Ichimonji Sakai Uchinomono (Sakai Blades) Masamoto Sugimoto Aritsugu Konohi Kouhou Ichikoshi Kiya Tojiro Sakai Kikumori Stainless Steel Knife V10 Gin-san (Silver #3 Steel) Misono Glestain Knife Case Keiryu Fishing (Mountain Stream Fishing) Fisherman Fishing Outdoor Sea Bass Tsuriyoka Deshou (Fishing Youtubers) Sea Fishing Camping Fishing Knife Gamagatsu (Fishing Tackle Brand)