★Price reduction for the sword-shaped knife is not possible★ ★New, unused, processed product Total length: Approximately 350mm Blade length: Approximately 210mm Blade thickness: Approximately 2.2mm Weight: Approximately 165g Steel material: VG10 (V Gold No. 10) 67-layer Damascus steel Handle: Green resin octagonal handle A tip specialized for fish handling! For those who like the Tsumoto method, etc., how about it? By curving the back and making the tip sharp and upright, it is designed to handle delicate tasks. Precautions for use: Although the blade is sharp, it cannot cut everything. It is not intended for cutting hard fish heads, chopping thick bones, or cutting frozen food. Please use a knife for those purposes. This is a new, unused, processed product. There may be fine scratches or stains from processing. Please check the photos and understand before purchasing. Instant purchase without comment is OK. Type... Knife Type... Santoku, general-purpose, gyuto knife Tsumoto method Sakai Takayuki