Diamant Cookie Cutter - Round Diameter: 35mm cotta New, Unused Price is not negotiable. Outer dimensions: Diameter 35 x L150mm Inner dimensions: Diameter 31 x L150mm Material: Acrylic Dishwasher: Not allowed Microwave: Not allowed Oven: Not allowed Heat resistance: 60 degrees Celsius Cold resistance: -10 degrees Celsius ◯Precautions for Use◯ Due to the low heat resistance, do not wash with hot water above 60°C. Small scratches may appear with use. Discoloration may occur if more than a year has passed since manufacture. *The cut surfaces have been chamfered, but touching them strongly may cause injury. Please handle with care. ◯How to Use◯ 【1】Once you've made the dough, wrap the estimated amount of dough in plastic wrap and stretch it out to be longer and thinner than the cutter. ※Φ30mm=90g Φ35mm=130g Φ40mm=180g 【2】Use a card to smooth out any wrinkles or air pockets. 【3】Cut a piece of parchment paper or OPP sheet to the same length as the cutter and wrap it around the dough. 【4】While still wrapped in parchment paper, insert the dough into the cutter. 【5】Twist the plastic wrap and press the dough into the cutter. 【6】Fill the cutter completely with dough from both sides. 【7】Remove from the cutter and refrigerate or freeze (it is recommended to refrigerate in the cutter if you want to keep the shape). ※Freezing in the cutter may cause damage, so please refrain from doing so. 【8】Remove the plastic wrap, sprinkle with granulated sugar, and lightly press a cut line marker to make marks. 【9】Cut along the marks and bake.