Recipe collection for make-ahead bread that can be stored in the refrigerator. - Title: Make-Ahead Bread in the Refrigerator: Always Freshly Baked - Author: Maiko Yoshinaga - ISBN: 978-607-411-7932 - Publisher: Shufu no Tomo Co., Ltd. - Contents: Recipes for 5 courses and 3 courses are included. This is a recycled book.