Tsubame-Waza Pro Petty Knife This knife features a stainless steel handle with a monaka (hollow) structure, utilizing the welding and polishing techniques born in Tsubame City, the town of Western tableware. The blade is meticulously sharpened by skilled craftsmen, one by one, using a water stone "honbazuke" (true edge sharpening), ensuring a confident sharpness. The molybdenum vanadium steel used in the blade body has high hardness, providing excellent durability. The all-stainless steel, seamless construction makes it easy to wash, preventing the accumulation of dirt and ensuring hygiene. Suitable for peeling fruits and cutting small vegetables. *Price reduced by folding the box for shipping. If you would like the box sent as is, please consult with us beforehand.