Cooking Utensil Type: Iron Plate/Grill A 3.2mm thick iron plate has been laser-cut to the same size as the Robata Daisho grill net, 280mm x 180mm. The heat retention effect makes meat incredibly delicious when grilled. Slits on both sides allow you to lift it with a 100-yen shop scraper. You will need to season it first. I will explain briefly, but for details, please refer to various websites that explain it thoroughly. Burn it empty, then bake the entire iron plate, and then wash it with neutral detergent. After rinsing with water, put it back on the heat to remove moisture, and then grill vegetable scraps. This will absorb any odors, and then wash with water again. Evaporate the moisture, apply a thin layer of oil, and store it. This listing is for the iron plate only; the Robata Daisho is not included. Also, since it is made using scrap materials, there may be minor scratches, so please understand this before purchasing. The weight is approximately 900 grams. Processing without slits (I recommend having slits on both ends) is also possible, so please message me if you wish. Other iron plates, pegs, etc., are also listed, so please check them out as well.