Selling because the expiration date is approaching. Expires March 2026. Koji, a fermented food beneficial for health, has a history of over 1200 years. "Concentrated Koji" contains an extract that is concentrated 20 times※1. We have also focused on the content of the unique component "Monacolin K". Just one capsule per day※2! It's easy to take and helps maintain healthy values and physical condition. Recommended for those concerned about lifestyle-related risks and those who want to maintain smooth flow. ※1 Compared to raw koji ※2 Per daily intake 【"Monacolin K", a unique component contained in Koji】 Koji has a long history as a food ingredient. During the Ryukyu Kingdom era in Okinawa, the fermented food "Tofu Yo" made using koji was prized by the upper class as a nourishing food after illness. It is currently attracting attention as a food containing "Monacolin K", but koji is a difficult-to-manage ingredient due to its weak propagation ability, making it a very valuable food. You can consume it in small amounts through sake and Tofu Yo brewed with koji, but for continuous consumption, a convenient supplement is recommended.