・ This item is a used product of several years, which has been restored using the sharpening service directly provided by the manufacturer, Tojiro. ・ The Tojiro logo has also been re-stamped. ・ The blade is as good as new, so it is listed as "Like New." However, as mentioned above, it is a used item of several years before being sharpened, so the length is slightly shorter compared to a new one (240mm) due to sharpening and wear. Please check the images. 【Features】 By using V Gold No. 10 (VG10) for the core material and 13-chrome stainless steel for the side material, it combines the sharpness of professional use with ease of care. The handle with a tornado pattern is non-slip even with wet or oily hands, supporting comfortable cooking. It is a hygienic all-stainless steel product that can be washed completely. The gyuto knife is a general-purpose knife, also known as a chef's knife overseas, and can be used for various cooking purposes, not just meat. 【Specifications】 Blade Length: Approximately 240mm when new, but has been shortened by several centimeters due to sharpening. Total Length: Approximately 375mm Weight: Approximately 195g Blade Material: V Gold No. 10 (VG10) + 13-chrome stainless steel Handle Material: 18-8 stainless steel Blade Type: Double-edged (for right-handed and left-handed users) Gyuto knife made of molybdenum vanadium steel, with a twist design handle. - Brand: Tojiro-Pro - Material: Molybdenum vanadium steel - Handle Design: Twist design - Type: Gyuto knife - Accessories: Dedicated case Thank you for viewing.