• This is the perfect exam preparation problem set for those aiming to obtain the Food Coordinator Level 2 certification. • With a carefully selected 100 questions, you can comprehensively study the exam scope. • Detailed answer explanations are included to deepen understanding and support efficient learning. • Exam Scope: ◦ Trends and Marketing in the Food Market ◦ Product Development ◦ Restaurant Production ◦ Hospitality and Support for Dietary Life ◦ Food Presentation and Direction ◦ Food Promotion • Recommended for those aiming to pass through self-study and those who want a comprehensive review before the exam.