Fredy Girardet, a Swiss chef, is highly regarded as one of the best chefs of the 20th century. His restaurant, Girardet, which opened in 1971, received high praise, including the first three Michelin stars in Switzerland and a score of 19.5 from Gault&Millau. Just two years later, he sold the restaurant to Philippe Rochat, who had worked under him, and retired. After Philippe Rochat retired, Benoît Violier took over and changed the restaurant's name to "Hôtel de Ville." In 2016, it was awarded three Michelin stars and ranked first in LA LISTE, a world restaurant ranking of 1,000 restaurants by France, surpassing many famous restaurants. Fredy Girardet truly created what could be called the world's best restaurant. This book features approximately 100 of his dishes. The preface includes a photo of him with Joël Robuchon and Paul Bocuse. We invite you to experience the cuisine of Fredy Girardet, who is known as a chef of the century along with them. Edition: FAVRE 208 pages French Released in 2000 Size: 29cm (H) x 23cm (W) x 2.5cm (D)