Kyoto Wakuden Ryotei's Freshly Made Sweets: Simple and Delicious Japanese Recipes - Paperback by . (Author), Wakuden Murasakino (Supervision), Eri Sekiya (Other) Hitokuchi Japanese Sweets by Yukari Nomura Both are recycled books. No individual sales. [Product Details] In 1982, the restaurant expanded from a ryokan (Japanese inn) in Kyotango to a restaurant in Kyoto city. Now, with branches in Nagoya and Tokyo, and the popular "Omochase" known for its beautiful packaging, "Wakuden" is very popular. This book introduces original sweets and "Omochase" sweets born from the restaurant "Wakuden," with recipes you can make at home. Including the famous "Saiko," you can enjoy seasonal sweets with beautiful visuals. This book also includes the history of "Wakuden," the latest store list of "Wakuden," and a list of sweets. A must-have book for sweets lovers and Kyoto enthusiasts.