A must-see for French cuisine fans! This valuable book features seasonal recommended recipes from 31 young French chefs. Edited by "Club Mistral," formed in 1995, and published in 2003. This recipe collection is packed with professional techniques and sensibilities, offering recipes that are both enjoyable to look at and delicious to make. ■ Product Information Title: Popular French Chefs' Specialties Editor: Club Mistral Publisher: Asahiya Publishing Published: 2003 Price: 1,800 yen (excluding tax) Genre: Cooking/Recipe Book ★ This is a used item, so there may be some signs of wear, but it is perfectly readable. Please feel free to ask if you have any questions about the condition.