✴Price reduced!✴ NHC Japan Natural Fermentation Okinawa Prefecture Salted Mozuku Seaweed Okinawa, a southern island prefecture, is known for its longevity. Okinawa mozuku seaweed, harvested from the clear blue sea, has been widely enjoyed throughout Japan as a health food since ancient times. This product is salted to preserve the freshness of the freshly harvested seaweed. Simply rinse with water, drain, and enjoy with three-vinegar dressing or your preferred seasoning. Essential for body repair and maintenance. Okinawa mozuku seaweed contains fucoidan and dietary fiber, which are considered the sixth essential nutrient. Contents: 800g Storage: Store at room temperature (unopened) Expiration Date: 2025.12.24 Regular Price: 1944 yen