A meat tenderizer that makes meat dishes soft, delicious, and easy to eat. ✴️Please note that there are some marks from sticker removal on the outer box. This meat tenderizer features 20 blades, each finished by skilled craftsmen from a carving knife manufacturer in Seki City, Gifu Prefecture, with over 100 years of history. The U-shaped blades, shaped like round chisels, catch tough tendons, and the blades are arranged to cut tendons in an X-shape. Simply slide it sideways and push to efficiently cut tendons. In addition, guide pins slightly longer than the blades are installed on both ends, preventing the blade tips from directly contacting the cutting board, protecting the blades and minimizing damage to the cutting board. ・Body: ABS resin ・Blades: Stainless steel ・Approx. 12.5 x 3.5 x 12.8 cm ・Made in Japan ○Instruction manual (mini recipe book) We plan to ship via Yu-Packet Post, so it may be slightly compressed.