Thank you for viewing. These are textbooks and reference books used by students in a 4-year course to become registered dietitians. ☆These are used items, so there may be scratches, corner folds, markings, and writing on the covers. Please purchase if you understand that these are used items. ⭐️If you wish to purchase individual items, please let me know which items you want in the comments. I will consider your desired price if you let me know. [List of Items] ・Nutritional Management, Part 2, for Type 1 ・Basic Knowledge of Microbiology ・Revised Health Management Theory ・Dietary Management Theory, 2nd Edition ・Sixth Edition, Public Nutrition, 2nd Edition ・Fourth Edition, Clinical Nutrition Management ・Fourth Edition, Applied Nutrition Practice, 2nd Edition ・Biochemistry, 3rd Edition ・Basic Nutrition, 4th Edition ・Anatomy and Physiology, 3rd Edition ❌Food Science I ・Dietary Reference Intakes for Japanese 2020 Edition ❌Nutrition Counseling Theory ・Nutrition Education Theory, 7th Edition ・Registered Dietitian Theory, Volume 1 ・Cooking Science, Revised 2nd Edition ・Life Stage Nutrition ・On-site Training Manual, 3rd Edition ・Fundamentals and Practice of Menu Planning