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(JP¥1,780)
+NT$1,189 Shipping fee
+NT$64 Service fee
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Item condition
Brand New
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Japan
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Eight♥購入前に必ずプロフ必須!
5/519472
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I myself specialize in Japanese cuisine, and simply selling products has no meaning. Please rest assured that I sell products that I personally use and that are genuinely functional. New Product ☆ Damascus-style Wood Grain Pattern 6-inch 18cm Santoku Knife, Stainless Steel, Rust-Resistant Good knives are expensive and hard to buy, aren't they? It cost me a lot of money to acquire a full set. This time, I've prepared this product to offer high quality at a low price, so that everyone can enjoy cooking more. This is a versatile santoku knife that can be used for cutting meat, vegetables, and fish. It's one of those essential knives that every household should have, perfect for cutting meat, as well as fish, sashimi, and vegetables. Once you purchase and use it, you'll understand that you won't find this quality at this price. I truly recommend it and hope you'll try this item! This product is suitable for home cooking and for everyone from beginners to professionals, so please rest assured. The knife is brand new and unused. The length of the blade is 6 inches (18 cm). The total length from the tip of the blade to the end of the handle is approximately 30 cm. The blade is made of high-quality stainless steel, which is sharp, rust-resistant, and easy to sharpen. Furthermore, the indentations on both sides of the blade prevent food from sticking, making it convenient for slicing and easy to handle. Unlike cheap knives, it has a substantial weight, ensuring stable sharpness and ease of use for long-term use. The handle is designed for a comfortable and secure grip. The wood-grain patterned PP material is resistant to corrosion and cracking, and is very hygienic and safe. It is double-edged, unlike single-edged knives, allowing for straight cuts of vegetables and easier sharpening. As this is a new product, it comes with a blade, but it has not been fully sharpened. If you sharpen it to your preference, it will become an even sharper knife, so we recommend sharpening it before use. (For sharpening, we recommend medium to medium-fine or fine finishing.) Please take this opportunity to try it, even if you're skeptical! I'm confident it will become your favorite knife, so thank you for your consideration.
1 week ago