Blades from Sakai, the home of cutlery Made by Yamawaki Cutlery Manufacturing Gouemon Yoshimitsu, Jousaku Series Genuine Sakai-forged blade This is a steel forged sashimi knife. New, unused. Blade length: 270mm (9 sun) High-quality white No. 2 steel with few impurities and forged iron are carefully combined using the traditional Sakai forging method. The metal structure becomes dense and uniform, resulting in high-hardness steel. The blade has been sharpened, including back grinding, with a full-fledged, sharp edge. Excellent sharpness! The machi (heel) is also beautifully polished. It is also gentle on the fingers. This sashimi knife is made with attention to detail. Recommended for professionals. We offer free shipping at a low price. Price reduction is not possible. Thank you. Sakai cutlery, white No. 2 steel, upper kasumi (mist), back grinding, machi polishing Water buffalo horn handle, yanagiba knife, for professional use, excellent sharpness Yamawaki Cutlery Manufacturing