Harumi Kurihara, in her career as a culinary expert, shows her tableware and plating techniques for the first time. This personal magazine has been a huge hit since its launch this spring. The third issue features a tableware special for the first time. And in response to the voices of our readers, it comes with a 2023 calendar and a 70-page recipe collection for osechi (New Year's) dishes, along with fulfilling supplements. ＜Two Luxurious Supplements!＞ ① Separate Volume: "Delicious Osechi." It's a waste to only eat osechi dishes on New Year's! We've compiled a collection of recipes that are so delicious, you'll find yourself reaching for them again and again. Even those who don't have a good image of osechi, we hope that if you're Japanese, you'll read this book and try making even one dish. This is the definitive osechi recipe collection, compiled with Kurihara-san's strong feelings and basic recipes. Despite being a supplement, it's 70 pages long, the same volume as a recipe book. ② Bound-in Supplement: Life and Calendar 2023 The 2023 calendar, with beautiful photos capturing Harumi Kurihara's life. We hope you'll keep the calendar close by, just like displaying a single flower, whether at home, at work, in a facility, or in a hospital room. Feature: My Tableware, My Dish Rack. This is the first time in her career as a culinary expert that Harumi Kurihara features her tableware. Opening her dish rack, a collection of tableware she has gathered over 45 years since she was a full-time housewife is on display. It's a feature that makes you want tableware and helps you plate food more skillfully. 1 Dish Rack Filled with Life Tableware is inseparable from cooking. For the first time, we reveal the contents of three dish racks. 2 Even Simple Dishes Depend on Plating The tips for plating that make it clear it's "Harumi Kurihara's cooking." Why does plating make everyday meals more delicious?