A guide to tea kaiseki and masterpieces by Yoshiichi Tsuji, the second-generation owner of Tsujido, who learned from the Urasenke school head and opened a shop in Higashiyama, Kyoto during the Meiji era. The book explains the monthly kaiseki menus and how to prepare and combine them, evoking the changing seasons, and includes color photographs of kaiseki served in famous vessels. The cover illustration is by the Japanese painter Togyu Okumura. The book also features a preface poem by the poet and essayist, Masamitsu Irie. Author: Yoshiichi Tsuji Cover Illustration: Togyu Okumura Publisher: Fujingaho Publishing Published: 1978 Binding, Pages: Case-bound, hardcover, 276 pages In good condition with no noticeable damage. If you would like additional photos to confirm the condition, please comment! Price negotiations are possible! Please feel free to comment!