Why turn a perfectly good drink into aged sake? I'm selling this to clear out my family's liquor collection, which we're enjoying as aged sake. Corn Shochu [Kariboshi] This shochu is characterized by the refreshing aroma and mellow flavor unique to corn, and is also known as "Japanese Bourbon." Alcohol content: 20% 1800ml The production date is not listed. No box. For those who like aged sake, or for those who enjoy this brand... please consider it. I have stored it in a place with the least temperature change, but it is still aged sake, and the years have passed, so please purchase only if you understand this. Please note that we cannot guarantee the quality.