From Kesennuma, the city of shark fin, comes this authentic soup, supervised by the head chef of Hotel Kanyo Group, allowing you to easily prepare it at home. Available in three varieties: a deep-flavored Cantonese style, a spicy Sichuan style, and a chowder with scallops and clams. 【Cantonese Style Shark Fin Soup】2 packs Expiration Date: December 10, 2026 Cantonese soup sauce (hydrolyzed protein, salt, soy sauce, etc.) (domestic production), vegetables (bamboo shoots, shiitake mushrooms), chicken, shark fin, sesame oil / thickeners (modified starch, xanthan gum), seasoning (amino acids, etc.), alcohol, spices, (contains wheat, sesame, soybeans, chicken, and pork) 【Sichuan Style Shark Fin Soup】2 packs Expiration Date: December 4, 2026 Sichuan soup sauce (soy sauce, hydrolyzed protein, chicken extract, etc.) (domestic production), vegetables (bamboo shoots, wood ear mushrooms), chicken, shark fin, chili oil / thickeners (modified starch, xanthan gum), alcohol, seasoning (amino acids, etc.), spices, acidulant, (contains wheat, sesame, soybeans, chicken, and pork) 【Kesennuma Chowder】2 packs Expiration Date: December 9, 2026 Vegetables (potatoes, onions), gratin base (foods using milk as the main ingredient, onions, semi-solid dressing, etc.) (domestic production), fish (clams, scallops), fresh cream, shark fin, shoulder bacon, margarine, chicken bouillon, salt, oyster extract, clam extract, scallop extract, white pepper / thickeners (modified starch, polysaccharide thickener), seasoning (amino acids, etc.), emulsifier, casein Na, phosphate (Na), flavoring, potassium chloride, magnesium chloride, spice extract, antioxidant (V.C), color former (sodium nitrite), cochineal coloring, (contains wheat, egg, milk ingredients, soybeans, chicken, and pork) Contents: 200g each (Cantonese & Sichuan...for 3-4 servings, Chowder...for 2-3 servings) Storage: Avoid direct sunlight and store at room temperature. Manufacturer: Abeko Shoten Co., Ltd. 2-133-3 Wakino, Kesennuma City, Miyagi Prefecture