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ちぃ
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This is a convenient cookbook with a wide variety of Japanese, Western, and Chinese cuisine recipes, displaying calories, salt content, and cooking time. - Title: Cooking Basics Workshop - Publisher: Gakken - ISBN: 978-4-05-603781-7 - Price: 1,200 yen - Contents: Japanese, Western, and Chinese cuisine recipes - Number of pages: All recipes - Features: Displays calories, salt content, and cooking time Thank you for viewing.
2 months ago