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オビワン
5/53043
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No noticeable scratches or marks
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Japan
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Cooking Salon First Session: May 19, 2014 (Monday) European Cuisine Orchid Room Eggs Benedict / French Toast Instructor: Shinji Tsukamoto (Orchid Room Chef) January 26, 2015 (Monday) Chinese Cuisine Toukaren Shrimp and Butterbur Salt-Grilled / Shrimp in Chili Sauce / Steamed Kuruma Prawns with Garlic Instructor: Ryusei Chen (Chinese Cuisine Executive Chef)
2 days ago