Many people are probably worried about their high cholesterol levels, aren't they? Cholesterol is a thick, viscous component in the blood. Why not try to avoid eating foods that are the source of this thick, viscous component? [Title] Foods to Lower Cholesterol [Subtitle] Living Healthily with Delicious Meals [Publisher] Seimido Publishing [Supervised by] Hiroshige Itakura [Cooked by] Yuriko Nakamura [Size] A5 [Price] 1,320 yen