Let's Go Eat Expo Gourmet! Last year, the Osaka-Kansai Expo concluded with great excitement. Thanks to the Expo, many people were reminded of the appeal of world cuisine. Although the Expo has ended, Kansai is home to many restaurants that offer dishes from the countries that participated in the Expo. This magazine will serve as a gourmet restaurant guide, introducing restaurants that were involved in operating pavilion restaurants, as well as restaurants in the Kansai area that offer regional cuisine from participating countries, allowing you to enjoy the flavors of various countries. Gathering around the table, trying dishes you've never tasted before, and listening to stories about each country's cuisine from people who know the region well – culinary exchange will undoubtedly continue. Let's embark on a culinary journey around the world with this book in hand! = CONTENTS = ◆◇ Feature Article: Relive the Excitement! Pavilion Gourmet Restaurants ◇◆ ◆◇ Still Open! Restaurants That Participated in the Expo ◇◆ ◆◇ Discovering Restaurants with a Pavilion Legacy ◇◆ ◆◇ Expo Lovers Share! Venue Gourmet That Brings Back Memories ◇◆ ◆◇ Enjoy the Flavors of Expo Participating Countries! World Restaurant Guide ◇◆ Middle East / Africa / Europe & Oceania / North & Central/South America / Asia & Commons Pavilion ◆◇ Columns ◇◆ Restaurants That Travel the World / Daily Changing World Cuisine ◆◇ Imported Food Shop Guide ◇◆