"Illustrated Encyclopedia of World Food Culture" by Jean-Luc Toula-Breysse (Author), Kayoko Doi (Translator) First edition published in 2019, Hara Shobo This book introduces the characteristics, uses, historical episodes, proverbs, sayings, and literary references of various ingredients. It explains about 80 major ingredients (about 100 including sub-items) such as vegetables, fruits, grains, meats, seafood, and beverages, each in several short column formats. Illustrations and photos are also included with each episode. 《Condition》 Generally in good condition with no noticeable damage.