A book filled with recipes for cheesecakes and seasonal sweets. - Title: Cheese Cakes and Desserts: 50 Seasonal Lessons - Content: A collection of recipes for cheesecakes and seasonal sweets. 50 exquisite cheese dessert recipes + overly detailed explanations often omitted from recipes From easy-to-make, delicious, and timeless recipes to luxurious cakes brimming with seasonal fruits, this book introduces 50 recipes! Secret recipes from Mille-Gâteaux Mai Morioka, author of the bestseller "Lessons in Fruits and Desserts that Capture the Seasons." Includes everything you need to know to make authentic cheesecakes: baked, soufflé, rare cheese, mousse, tart, Basque cheesecake, NY cheesecake, tiramisu, chiffon... A must-see for beginners and those aiming to become professional pastry chefs! 〈Features of this book〉 The author's long years of research and trial and error have yielded detailed explanations of the super-important tips and techniques for delicious results, often omitted or overlooked in recipes, such as: points to note about "baking," baking tips depending on the type of oven, and measures to prevent cracking in soufflé cheesecakes!