Thank you for viewing. This is a Misono Gyuto knife, highly popular among professional chefs, with a blade length of 21 cm. Although it is new and unused, it has been sharpened by a knife shop for professional edge sharpening. Please refrain from purchasing if you are concerned, as it has been regularly cleaned with a sponge and cloth. As a bonus, a saya (sheath) for a Gyuto knife is also included. Shipping will be done with bubble wrap and a simple box to prevent damage. Origin: Seki City, Gifu Prefecture, Misono Blade Length: 210 mm Blade Thickness: 2 mm Due to work, there may be delays in responding or shipping, but please understand. Also, as the item is shipped from Hokkaido, there may be delays in arrival due to snow damage, and we cannot be held responsible for any accidents or damage. Please understand. Search words: Gyuto knife MISONO Misono misono Ux10 Misono UX 10 Uddeholm Pure Stainless Steel Glestain Tojiro Sugimoto Aritsugu Tsukiji Aritsugu Masamoto Sakai Ichimonji Mitsuhide Sakai Takayuki Sakai Toushi Ashi Hamono Nagomi Toushu Takamura Hamono Ryusen Hamono Kurosaki Hamono Kato Hamono Yusari Gyuto knife Sujihiki (Slicer) Petty knife Honesuki (Boning knife) Boning knife Garasuki (Butcher knife) Deba (Cleaver) Yanagiba (Sashimi knife) Western-style knives Commercial kitchen knives Chef's knife