48-blade meat tenderizer with safety lock, perfect for softening meat. - Model Name: Meat Tenderizer 48 Blade - Color: Black - Feature: With safety lock - Usage: Softening meat - Design: With handle Press and cut into the meat. The blades are made of 48 stainless steel blades that are rust-resistant. Clean, convenient, safe, and easy to use. After use, soak it in a kitchen detergent solution for a while, then wash it with water and dry it to keep it clean. If you don't like using detergent, you can sterilize it by pouring hot water over the blade tips. You can also put it in the dishwasher. If you leave it unattended, it will become a breeding ground for mold and bacteria. Keep it clean and dry before use! Thank you for viewing.