(JP¥2,899)
+NT$519 Shipping fee
+NT$64 Agent service fee
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♡hana
5/5162
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Introduced to Prime Minister Takaichi! Popular and highly talked-about senbei! Constantly selling out! This product is only available for purchase at limited stores in Nagoya, with no online sales. Immediate purchase and silent purchase are welcome ^ ^ Other items are also on sale. #HanaNoOkashi ●● ●●● ●●● ●●● ●●● ●●● Please refrain from price negotiations as shipping is included. ●●● ●●● ●●● ●●● ●●● ●●● [Bankaku Sohonten Nagoya Tempura Senbei 5 pieces] ●Quantity: 20 pieces (individually wrapped) ●Expiration date: 30 days or more from the shipping date ●Shop bags are not included. This is a limited-edition snack that can only be purchased at stores, as there are no online sales ^ ^ ●Number of pieces can be changed ^ ^ 5 pieces 1300 yen 10 pieces 1800 yen 15 pieces 2550 yen 20 pieces 3300 yen Please let me know in the comments before purchasing♪ ※We will ship in a new box, but there is a possibility of breakage during shipping. Please purchase only if you understand this. Please be sure to read the profile before purchasing. This is a home-stored item. We are not responsible for breakage or any problems during shipping. Please understand and purchase. ●Bankaku's Yukari, the number one souvenir from Nagoya This is a regional limited-edition shrimp senbei released by Bankaku Sohonten, exclusively for Nagoya. It uses plenty of natural shrimp and is fried to a crisp in domestic rice oil, resulting in a light and crispy texture. Luxurious and elegant richness and flavor using the meat of natural shrimp for 80% of each piece. Gluten-free, without using wheat flour. A Nagoya specialty, mellow and crispy, made with domestic rice oil after being aged for over seven days. A luxurious fried senbei made only with natural shrimp. The aroma and flavor of the shrimp are amazing! The box description says, "80% of each piece uses the meat of natural shrimp." Very luxurious! The difference from Bankaku's popular product "Yukari" lies in the texture. Yukari has a hard texture, while Nagoya Tempura has a soft, light texture. Since wheat flour is not used, you can enjoy the crispy texture and the richness of the shrimp. Shrimp senbei Shrimp Shrimp #HanaNoOkashi Sanae Takaichi Prime Minister Takaichi Ise Jingu Shrine Kintetsu Nagoya
2 days ago