Shizu Hamono Seisakusho's morinoki cheese knife, hard type. This cheese knife is designed for cutting hard cheeses and crumbling Parmesan, born from the female staff's desire to "use it" and "keep it nearby," reflecting their unique attention to detail. This stylish and cute cheese knife, soft type, is carefully crafted one by one by the artisans of Seki City, famous as a city of cutlery. [Product Name] morinoki Cheese Knife - Hard [Size] Overall length 170mm, Blade length 65mm [Weight (approx.)] 56g [Material] Blade: Stainless steel, Handle: Solid Zelkova wood [Country of Origin] Made in Japan (Seki City, Gifu Prefecture) Retail Price: 3,080 yen