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Revised edition of the Food Composition Table based on the new Japanese Standard Tables of Food Composition 2010. - Title: Food Composition Table, Latest Revised Edition - Publisher: Joshi Eiyō Daigaku Shuppanbu (Women's College of Nutrition Publishing Department) - Content: Based on the new "Japanese Standard Tables of Food Composition 2010" - Revision: Revised for the first time in 24 years - Target Audience: Individuals targeted for specific health guidance - Number of Pages: Listed in the table of contents - Version: Latest revised edition Thank you for looking.
4 months ago