From Minabe Town, Wakayama Prefecture, Japan's best plum village. Unsorted, Unadulterated Kishu Nanko Umeboshi (Japanese plum pickles), White Pickled Plums, Medium Grain, 1kg, Salt Content 20%. These are Kishu Nanko plums pickled in salt and sun-dried. These sour and salty, traditional umeboshi are called white pickled plums. The reason for being "unsorted" is that the umeboshi have large scratches, torn skin, lumps, are hard, or are crushed. They are not perfectly shaped umeboshi. The size of the umeboshi is medium grain. There will be approximately 50-60 pieces. Ingredients: Kishu Nanko plums and natural salt Contents: 1kg Salt content: Approximately 20% Expiration date: 1 year from the shipping date Storage: Avoid direct sunlight, high temperature, and humidity. Store at room temperature or refrigerate. Business permit obtained from Tanabe Health Center. Pickled with 20% salt, these umeboshi have long been eaten as a health food for preservation, heatstroke prevention, and recently for dieting and influenza prevention. Please be careful as umeboshi have pits. The expiration date is one year from the shipping date, but these umeboshi, pickled with 20% salt, can be enjoyed as a long-term preserved food because they do not contain any seasonings or additives. You can also reduce the salt content to your liking. To reduce the salt, soak approximately 500g of umeboshi in 2-3L of water with 1 teaspoon of salt until the desired salt content is reached. After 12 hours, the salt content will be approximately 12-15%, and after 24 hours, it will be around 10%. After that, drain the water well. The time may vary slightly depending on the size of the umeboshi. If you reduce the salt content, store in the refrigerator and consume within 6 months. Shipping will be via Takkyubin Compact. You can specify the delivery time. If you have any questions, please feel free to ask in the comments section. Thank you.