Thank you for viewing. This yanagiba knife has undergone high-quality heat treatment, including vacuum hardening and sub-zero treatment, resulting in an excellent balance of sharpness, durability, and toughness. It is an ideal knife for precise Japanese cuisine, such as sashimi and sushi. • Blade length: 265mm • Total length: Approximately 415mm • Blade material: MKV10 high-carbon stainless steel • Handle material: Ebony octagonal handle • Finish: Ultra-mirror finish • Hardness: Approximately HRC 61 • Construction: Single-edged (right-handed) / All-steel Designed with the assumption of back-grinding and back-hollowing. *If you would like a saya (sheath), please comment before purchasing. 【About the product】 This is a knife with the same specifications. Because natural wood is used for the handle, there are individual differences in the grain and color. 【Features】 • Resistant to rust and relatively easy to care for • The mirror finish of the blade gives it an elegant and luxurious appearance • Vacuum hardening prevents oxidation of the steel and achieves ideal hardness and uniformity • Sub-zero treatment (cooling treatment below -70°C) stabilizes the structure and improves wear resistance and toughness • High sharpness retention, maintaining sharpness for a long time • The mirror-finished blade and the luxurious octagonal handle have a beautiful appearance The color of the actual product may appear different from the images depending on your monitor and viewing environment. Everything in the images is included. Please check the images for other details and make your decision. Due to the nature of the product, there may be minor scratches, scuffs, and stains during the manufacturing and finishing stages, but none of these are defects. If you are looking for a perfect condition or are concerned about minor details, please refrain from purchasing. ⸻ ⸻ ⸻ ⸻ ⸻ ⸻ ⸻ If you have any questions, please feel free to comment. Thank you. 【Accessories】 Knife, box 【Shipping method】 We will ship anonymously within 24 hours.